Anyway, I am not sure what the happy couple wants for their flavors, but I'm sure that my roommates, classmates, and friends won't mind if I test out recipes on them! Luckily, I have 5 months to test out recipes and perfect my decorating technique (I decided I'm going to sign up for a Wilton cake decorating course at Michael's or Jo-Ann). In celebration of this wonderful opportunity, here is a portfolio of some of my work:
Orange-Carrot Cupcakes w/ Orange Cream Cheese Frosting and topped with Basic 4 cereal
Recipe adapted from Epurious.com...the proportions of that recipe were whack.
Recipe adapted from Epurious.com...the proportions of that recipe were whack.
Devil's Food layer cake with Mocha Buttercream Frosting
Not a cupcake, but I'm proud nonetheless. Recipe from Magnolia Bakery cookbook.
Not a cupcake, but I'm proud nonetheless. Recipe from Magnolia Bakery cookbook.
White Cake w/ Strawberrberry Preserve filling and Mint-Cream Cheese Frosting, topped w/ unsweetened coconut
A moderately successful experiment.
A moderately successful experiment.
Chocolate-Chai^2 cupcakes (in honor of my Statistics final)
One of the best cupcakes I've made! Homemade chai spice kicks ass.
Recipe courtesy of Cupcake Blog
One of the best cupcakes I've made! Homemade chai spice kicks ass.
Recipe courtesy of Cupcake Blog
Red Velvet Cupcakes w/ Cream Cheese Frosting, Strawberries, and Blueberries
Recipe adapted from my friend Tina's grandmother and Epicurious.com
Recipe adapted from my friend Tina's grandmother and Epicurious.com
1 comment:
I am drooling over the devil's food cake with mocha butter cream.
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